Handmade · Italian

Homemade tiramisu. One pot at a time.

Where every layer is built from scratch — including the biscuits and the mascarpone. No shortcuts, just the good stuff.

About us

About The Tiramisu Lab

We’re a homemade tiramisu maker with one rule: no shortcuts. Every tiramisu is built by hand, layer by layer, and made fresh to order — never pre-packed, never bought in.

We use only free-range eggs and rich Irish double cream, our ladyfinger biscuits (savoiardi) are baked by us, and our mascarpone is made from scratch in our own kitchen. The result is a tiramisu that tastes of real, honest ingredients — the difference you notice on the first spoon.

Flavours

Four ways to enjoy it

Every flavour is built on the same from-scratch base — espresso-soaked homemade ladyfingers and homemade mascarpone.

Classic

Fresh espresso-soaked ladyfingers, homemade mascarpone cream, a dusting of cocoa. The Italian classic, made from scratch.

Pistachio

Our tiramisu filled with smooth pistachio cream and topped with crushed pistachio. Espresso-soaked ladyfingers, homemade mascarpone, made from scratch.

Biscoff

Our tiramisu filled with smooth Biscoff cream and topped with crushed Lotus biscuits. Espresso-soaked ladyfingers, homemade mascarpone, made from scratch.

Nutella

Our tiramisu filled with smooth Nutella and topped with crushed hazelnuts. Espresso-soaked ladyfingers, homemade mascarpone, made from scratch.

Top-quality ingredients

Only the good stuff goes in

A tiramisu is only as good as what’s in it. We don’t cut corners on a single layer — here’s what makes ours different.

Moka-brewed coffee

We brew our coffee the traditional Italian way — in a stovetop moka pot — for a rich, authentic espresso that soaks right through every ladyfinger.

Free-range eggs

Only free-range eggs go into our zabaglione — for a richer colour, a fuller flavour, and a clear conscience.

Irish double cream

We use rich Irish double cream — fresh, local, and the reason every spoonful tastes so indulgently smooth.

Homemade savoiardi

Our ladyfinger biscuits are baked in-house — light and just-sweet, sturdy enough to soak up the coffee without going to mush.

Homemade mascarpone

We make our mascarpone from scratch, so the cream is silky and rich — no stabilisers, no aftertaste, just the real thing.