Biscoff tiramisu topped with crushed Lotus biscuits

Biscoff

€7.50 230 ml

€30 1 L · serves 5

Coffee-soaked savoiardi layered with homemade mascarpone cream mixed with Biscoff spread, topped with crushed Lotus biscuit.

Ingredients

custard (whole MILK, sugar, EGGS, cornflour), mascarpone (CREAM, citric acid), ladyfingers (EGGS, sugar, WHEAT flour, cornflour), Biscoff spread (WHEAT, SOYA), coffee, Lotus biscuit (WHEAT, SOYA).

Contains: Milk, eggs, wheat, soya. May contain nuts.

Keep refrigerated below 5 °C. The Tiramisu Lab, 15 Main St, Clongriffin, Dublin 13.